Making borscht is like being in a relationship, takes patience, passion, and just the right amount of spice ๐๐ Itโs my favorite Ukrainian dish, and honestly, I donโt trust anyone who doesnโt enjoy it!
But let me test you:
โ Which ingredient in borscht is responsible for its iconic red color? (And no, itโs NOT strawberries, sorry to disappoint ๐)